Worker, preserving fruit/vegetables

Fruit, vegetable and related preservers process and preserve fruit, vegetables, nuts and similar foods in various ways, including cooking, drying, salting, or extracting juice or oils and fats.

• extracting juice from various fruits;
• extracting oils and fats from oilseeds, nuts or fruits;
• cooking, salting or drying fruit, vegetables and similar products;
• mixing and adding various ingredients such as pectin, sugar, spices and vinegar to preserve and improve the appearance and flavour of products;
• placing preserved foods in sterilised jars, bottles or containers.
• Examples of occupations in this unit group:
• Master, fruit/vegetable juices
• Worker, fruit/vegetable juice preserving
• Worker, fruit/vegetable preserving
• Worker, fruit/vegetable pickling