Worker, dosing in canning production

Fruit, vegetable and related preservers process and preserve fruit, vegetables, nuts and similar foods in various ways, including cooking, drying, salting, or extracting juice or oils and fats.

• extracting juice from various fruits;
• extracting oils and fats from oilseeds, nuts or fruits;
• cooking, salting or drying fruit, vegetables and similar products;
• mixing and adding various ingredients such as pectin, sugar, spices and vinegar to preserve and improve the appearance and flavour of products;
• placing preserved foods in sterilised jars, bottles or containers.
• Examples of occupations in this unit group:
• Master, fruit/vegetable juices
• Worker, fruit/vegetable juice preserving
• Worker, fruit/vegetable preserving
• Worker, fruit/vegetable pickling