Master, fruit/vegetable juices

NKPD code: 75142002

Current information as of 2026-11-15

10th grade

Second degree of professional qualification and/or completed 10th grade

ClassCraft and Related Trades Workers

SubclassFood Processing, Woodworking, Garment and Other Craft and Related Trades Workers

GroupFood Processing and Related Trades Workers

Sing. GroupFruit, vegetable and related preservers

Labor Characteristics

Fruit, vegetable and related preservers process and preserve fruit, vegetables, nuts and similar foods in various ways, including cooking, drying, salting, or extracting juice or oils and fats.

Main Tasks

extracting juice from various fruits;
extracting oils and fats from oilseeds, nuts or fruits;
cooking, salting or drying fruit, vegetables and similar products;
mixing and adding various ingredients such as pectin, sugar, spices and vinegar to preserve and improve the appearance and flavour of products;
placing preserved foods in sterilised jars, bottles or containers.
Examples of occupations in this unit group:
Master, fruit/vegetable juices
Worker, fruit/vegetable juice preserving
Worker, fruit/vegetable preserving
Worker, fruit/vegetable pickling

Not Included

Machine operator, fruit/vegetable canning – 8160

Professions in "Fruit, vegetable and related preservers"

Extractor operator Worker, dosing in canning production Worker, preserving fruit/vegetables Worker, preserving fruit/vegetable juices Worker, pickling fruit/vegetables Fermenter

Source: National Statistical Institute

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Professions in "Fruit, vegetable and related preservers"

Extractor operator Worker, dosing in canning production Worker, preserving fruit/vegetables Worker, preserving fruit/vegetable juices Worker, pickling fruit/vegetables Fermenter

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Master, fruit/vegetable juices

NKPD code: 75142002

Current information as of 2026-11-15

10th grade

Second degree of professional qualification and/or completed 10th grade

ClassCraft and Related Trades Workers

SubclassFood Processing, Woodworking, Garment and Other Craft and Related Trades Workers

GroupFood Processing and Related Trades Workers

Sing. GroupFruit, vegetable and related preservers

Labor Characteristics

Fruit, vegetable and related preservers process and preserve fruit, vegetables, nuts and similar foods in various ways, including cooking, drying, salting, or extracting juice or oils and fats.

Main Tasks

extracting juice from various fruits;
extracting oils and fats from oilseeds, nuts or fruits;
cooking, salting or drying fruit, vegetables and similar products;
mixing and adding various ingredients such as pectin, sugar, spices and vinegar to preserve and improve the appearance and flavour of products;
placing preserved foods in sterilised jars, bottles or containers.
Examples of occupations in this unit group:
Master, fruit/vegetable juices
Worker, fruit/vegetable juice preserving
Worker, fruit/vegetable preserving
Worker, fruit/vegetable pickling

Not Included

Machine operator, fruit/vegetable canning – 8160

Professions in "Fruit, vegetable and related preservers"

Extractor operator Worker, dosing in canning production Worker, preserving fruit/vegetables Worker, preserving fruit/vegetable juices Worker, pickling fruit/vegetables Fermenter

Source: National Statistical Institute

Are you paid enough?

Compare your salary anonymously and find out if you are on par with your peers.

Compare your salary

Professions in "Fruit, vegetable and related preservers"

Extractor operator Worker, dosing in canning production Worker, preserving fruit/vegetables Worker, preserving fruit/vegetable juices Worker, pickling fruit/vegetables Fermenter

Back to professions catalog