Restaurant manager (maître d')

Waiters serve food and beverages in commercial eating and drinking establishments, clubs, entertainment venues, canteens, on board ships and on passenger trains.

• setting tables with clean linen, cutlery and glassware;
• greeting customers and presenting them with menus and beverage lists;
• advising on the choice of food and beverages;
• taking orders for food and/or beverages and passing orders to kitchen and bar staff;
• serving food and beverages to customers;
• clearing tables and returning dishes and cutlery to the kitchen;
• presenting bills to customers, accepting payment and operating cash registers.
• Examples of occupations in this unit group:
• Sommelier
• Waiter