NKPD code: 513
Waiters and bartenders serve food and beverages in commercial dining and drinking places, clubs, institutions and canteens, on board ships and on passenger trains. Tasks performed usually include: assisting in keeping bar properly stocked; washing used glassware and cleaning bar area; serving alcoholic and non-alcoholic drinks at a bar; setting tables with clean linen, cutlery, crockery and glassware; serving food and beverages; advising on the choice of wines and serving them; taking orders for food and/or drinks and passing order to kitchen; presenting bills and accepting payment. Occupations in this minor group are classified into the following unit groups: 5131 Waiters 5132 Bartenders