Bartender
NKPD code: 51322001
Current information as of 2026-11-14
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How much does a Bartender earn? Latest statistics
10th grade
Second degree of professional qualification and/or completed 10th grade
SubclassPersonal Service Workers
Sing. GroupBartenders
Labor Characteristics
Bartenders prepare, mix and serve alcoholic and non-alcoholic beverages directly to customers at the bar or fill orders from waiters.
Main Tasks
- taking beverage orders from waiters or directly from customers;
- preparing and serving alcoholic and non-alcoholic beverages at the bar;
- washing used glassware and cleaning and maintaining the bar area, tea and coffee preparation areas and equipment such as coffee machines;
- collecting payments, operating cash registers and filing receipts;
- assisting in stocking the bar and arranging bottles and glasses;
- checking customers' identification to ensure that they meet the requirements for consuming alcohol;
- taking measures to limit problems related to alcohol abuse, including ordering transport;
- mixing ingredients to prepare cocktails and other drinks;
- serving light meals to customers at the bar.
- Examples of occupations in this unit group:
- Bartender
Not Included
- Manager, confectionery/café – 1412
- Manager, restaurant – 1412
- Waiter – 5131
- NOTES: Owners of small cafés, restaurants and similar establishments for whom the management and supervision of staff is not a significant part of their work are classified in 5120 Cooks, 5131 Waiters or 5132 Bartenders.
Source: National Statistical Institute
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