Worker, milk reception
NKPD code: 75132004
Current information as of 2026-11-15
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How much does a Worker, milk reception earn? Latest statistics
10th grade
Second degree of professional qualification and/or completed 10th grade
Labor Characteristics
Dairy-products makers process milk and make various types of cheese, cream or other dairy products.
Main Tasks
- boiling or pasteurising milk;
- separating cream and butter from milk;
- adding measured amounts of starter culture and other ingredients to milk;
- curdling milk, heating the curd to the desired consistency, draining the whey and placing the cheese in moulds for pressing;
- salting, piercing or washing cheese with a solution to promote the growth of microbial moulds;
- placing and turning blocks of cheese on ripening shelves;
- checking the quality of dairy products before packaging by observation and sampling, and adjusting processing conditions where necessary;
- recording quantities, ingredients used, test results and process durations.
- Examples of occupations in this unit group:
- Maker, butter
- Maker, dairy products
Not Included
- Machine operator, milk processing – 8160
- Machine operator, dairy products – 8160
Professions in "Dairy-products makers"
Source: National Statistical Institute
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