Worker, cocoa press
NKPD code: 75121014
Current information as of 2026-11-15
6th grade
First degree of professional qualification and/or completed 6th grade
Labor Characteristics
Bakers, pastry-cooks and confectionery makers produce various types of bread and other bakery products, as well as handmade chocolate and sugar confectionery.
Main Tasks
- making bread, biscuits, pastries, cakes and other bakery and confectionery products;
- making sugar and chocolate confectionery by hand using hand tools and utensils;
- mixing measured quantities of ingredients in containers of kneading, mixing or baking machines;
- checking the quality of raw materials to ensure compliance with standards and specifications;
- applying icings, jellies and other coatings using spatulas and brushes;
- checking the cleanliness of equipment and work areas before starting production to ensure compliance with occupational health and safety requirements;
- controlling oven temperatures and determining baking times according to the type of product;
- coordinating the shaping, loading, baking, unmoulding and cooling of batches of bread, rolls, pastries and confectionery.
- Examples of occupations in this unit group:
- Master baker, bakery products
- Master pastry cook
- Master, confectionery production
- Baker
- Producer, handmade bread
- Glazer
- Icer
Not Included
- Cook – 5120
- Machine operator, bakery products – 8160
- Machine operator, bread production – 8160
- Machine operator, confectionery production – 8160
Professions in "Bakers, pastry-cooks and confectionery makers"
Glazer (confectionery)Glosser (confectionery)Master pastry cookMaster, sugar confectionery productionMaster, yeast productionMaster, confectionery productionMaster, pasta/dough products productionMaster, bakery products productionDough mixerBakerProducer, handmade breadWorker-roller, confectioneryWorker, baking ovenWorker, noodle extrusion pressWorker, confectionery pouringWorker, confectionery cuttingWorker, handmade confectionery productionWorker, confectionery productionWorker, chocolate mouldingSyrup maker
Source: National Statistical Institute
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Compare your salaryProfessions in "Bakers, pastry-cooks and confectionery makers"
Glazer (confectionery)Glosser (confectionery)Master pastry cookMaster, sugar confectionery productionMaster, yeast productionMaster, confectionery productionMaster, pasta/dough products productionMaster, bakery products productionDough mixerBakerProducer, handmade breadWorker-roller, confectioneryWorker, baking ovenWorker, noodle extrusion pressWorker, confectionery pouringWorker, confectionery cuttingWorker, handmade confectionery productionWorker, confectionery productionWorker, chocolate mouldingSyrup maker